Easy Honey Glazed Carrots with Thyme
Hello, food enthusiasts! Today, we're exploring a side dish that beautifully combines sweetness and savory flavors – Honey Glazed Carrots with Thyme. This straightforward yet delightful recipe will enhance your dining experience. Prepare to infuse your carrots with the natural sweetness of honey and the earthy fragrance of thyme. Let's brighten up your vegetables with this simple and delicious recipe!
Equipment
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 1 lb (450g) baby carrots, peeled and trimmed
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Peel and trim the baby carrots, ensuring they are uniform in size for even cooking.
- In a skillet over medium heat, melt the unsalted butter. Add the baby carrots, tossing them to coat evenly in the luscious butter.
- Drizzle the honey over the carrots, ensuring each piece is kissed by the sweet nectar. Stir gently to create a glossy glaze.
- Sprinkle the fresh thyme leaves over the glazed carrots, allowing the fragrant herb to infuse its essence into the dish. Stir gently to incorporate the thyme evenly.
- Cover the skillet and let the carrots simmer for 8-10 minutes or until they reach the desired tenderness. Ensure to stir occasionally to prevent sticking and promote an even glaze.
- Season the honey glazed carrots with thyme with salt and pepper to taste. Adjust the seasoning according to your preference, balancing the sweet and savory notes.