Easy Ground Turkey and Sweet Potato Skillet
Hello, lovely readers! Today, I'm excited to share a fantastic recipe that's not only delicious but also a breeze to whip up – Ground Turkey and Sweet Potato Skillet. I know the importance of quick and nutritious meals that don't compromise on flavor. Let's dive into this hearty and satisfying dish that's perfect for any day of the week.
Equipment
- Skillet
- Chopping board
- Knife
Ingredients
- 1 lb lean ground turkey
- 2 medium-sized sweet potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup fresh spinach leaves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and minced garlic, sautéing until fragrant and golden.
- Push the sautéed onion and garlic to one side of the skillet.
- Add the lean ground turkey to the skillet, breaking it apart with a spatula.
- Cook the turkey until browned and cooked through.
- Incorporate the diced sweet potatoes into the skillet.
- Drizzle the remaining olive oil over the sweet potatoes.
- Season with ground cumin, paprika, ground cinnamon, salt, and pepper.
- Stir well to ensure even coating and cook until the sweet potatoes are tender yet slightly crispy.
- Toss in the fresh spinach leaves, allowing them to wilt and mingle with the other ingredients.
- Adjust the seasoning according to your taste preferences.
- Once everything is well combined and cooked to perfection, remove the skillet from heat.
- Sprinkle fresh chopped parsley over the dish for a burst of color and added freshness.