Easy Ground Beef and Spaghetti Squash Casserole
Creating a delicious and easy-to-make dish is always a delight, especially when it involves ingredients like ground beef and spaghetti squash. In this recipe, we'll embark on a culinary journey that promises a harmonious blend of flavors and a winner for your taste buds. Let's dive into the magic of crafting an exceptional Ground Beef and Spaghetti Squash Casserole that will bring warmth and smiles to your table.
Ingredients
- 1 pound ground beef
- 1 medium-sized spaghetti squash, cooked and shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish to prevent sticking.
- In a skillet over medium heat, cook the ground beef until browned.
- Add chopped onions and minced garlic, and sauté until fragrant.
- Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper.
- Simmer the mixture until flavors meld.
- Place a layer of cooked spaghetti squash in the prepared baking dish.
- Top it with the ground beef and tomato mixture.
- Sprinkle mozzarella cheese generously over the top.
- Bake in the oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil leaves and grated Parmesan cheese.
- Allow it to cool slightly before serving.