Go Back
Easy Greek Spinach Pie (Traditional Spanakopita)

Easy Greek Spinach Pie (Traditional Spanakopita)

getcakerecipes
Greek spinach pie, or Spanakopita, is one of those dishes that brings a taste of tradition right to your kitchen. This dish has been a favorite in my home for as long as I can remember. The combination of crisp, golden filo pastry with a filling of spinach, feta cheese, and herbs makes it both satisfying and flavorful. It’s a recipe that feels comforting, but also light, making it perfect for any occasion – from a simple weeknight dinner to a special gathering.
Whether I’m making it for a family meal or for friends, Spanakopita always turns out to be a hit. It’s the kind of recipe that you can feel good about serving because it’s made with fresh ingredients and is packed with flavor. Plus, it’s surprisingly easy to make once you get the hang of working with filo dough.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Vegetable Recipes
Servings 8

Equipment

  • Baking dish (9x13 inch or a similar size)
  • Frying pan for sautéing the spinach
  • Knife and cutting board
  • Pastry brush for applying olive oil to the filo dough
  • Mixing bowl for the filling

Ingredients
  

  • 1 pound fresh spinach, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (for sautéing)
  • 1 ½ cups crumbled feta cheese
  • 1 cup ricotta cheese
  • 2 large eggs, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste
  • 1 package filo dough (about 12 sheets), thawed
  • Olive oil for brushing filo dough

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
  • Add the spinach to the pan and cook until wilted. Remove from heat and let it cool slightly.
  • In a large mixing bowl, combine the sautéed spinach mixture, feta cheese, ricotta cheese, eggs, parsley, dill, salt, and pepper. Stir until everything is well mixed.
  • Brush a baking dish with olive oil. Layer about 5 sheets of filo dough in the dish, brushing each sheet with olive oil before adding the next one. This will help create a crispy, golden crust.
  • Spread the spinach and cheese filling evenly over the filo dough in the baking dish.
  • Layer the remaining filo sheets on top of the filling, continuing to brush each sheet with olive oil. Fold any overhanging filo dough into the sides of the dish.
  • Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy.
  • Let the pie cool for a few minutes before slicing and serving.
Keyword Greek Spinach Pie