Easy Greek Chicken Gyros Recipe
A few years ago, I traveled to Greece and fell in love with the flavors of their cuisine. One of my favorite dishes was the classic chicken gyro—tender, flavorful chicken wrapped in warm pita bread with fresh veggies and tangy tzatziki sauce. When I came home, I knew I had to recreate it. After some trial and error, I landed on this Easy Greek Chicken Gyros recipe. It’s become a regular in our house, especially during the summer when we crave something light yet satisfying. If you’re looking for a meal that’s fresh, flavorful, and easy to make, this is the one. Let me show you how to make it—it’s a recipe you’ll want to keep returning to.
Equipment
- Skillet or grill pan
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp onion powder
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
- 4-6 pita breads
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Fresh parsley or lettuce (optional)
Instructions
- In a bowl, combine the olive oil, garlic, oregano, paprika, onion powder, lemon juice, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 30 minutes (or overnight for more flavor).
- While the chicken marinates, make the tzatziki sauce. In a bowl, mix the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Cover and refrigerate until ready to use.
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F). Let it rest for 5 minutes, then slice into strips.
- Warm the pita bread in the skillet or microwave for a few seconds.
- Assemble the gyros: Spread tzatziki sauce on the pita, then add the sliced chicken, tomatoes, cucumbers, red onions, and parsley or lettuce if using.
- Fold the pita and serve immediately.