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Easy Garlic Parmesan Fried Chicken Recipe

Easy Garlic Parmesan Fried Chicken Recipe

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Garlic Parmesan fried chicken is one of those meals that feels like a treat every time I make it. It’s crispy, flavorful, and just the right combination of savory and cheesy. I’ve made it for weeknight dinners, family get-togethers, and even as an appetizer for parties—it’s always a hit.
The first time I made this recipe, I was trying to recreate a dish we’d had at a local restaurant. My husband and kids couldn’t stop raving about it, so I figured I’d give it a shot at home. After some trial and error, I finally nailed it. The crispy coating, the buttery garlic Parmesan sauce—it all came together perfectly. Now, this recipe is a family favorite, and I love how easy it is to make.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Chicken Recipes
Servings 4

Equipment

  • A deep frying pan or Dutch oven
  • A thermometer for monitoring oil temperature
  • Mixing bowls
  • A whisk or fork for blending the breading and sauce
  • Tongs for handling the chicken
  • A wire rack for draining fried chicken

Ingredients
  

  • 1.5 lbs chicken thighs, drumsticks, or breasts
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 large eggs, beaten
  • Oil for frying (vegetable or canola)
  • ¼ cup unsalted butter
  • 3 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • 1 tbsp chopped parsley (optional, for garnish)

Instructions
 

  • Pat the chicken pieces dry with paper towels. Season with a little salt and pepper.
  • In one bowl, mix the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
  • In another bowl, beat the eggs.
  • Dip each piece of chicken into the egg, letting the excess drip off.
  • Coat the chicken in the breadcrumb mixture, pressing gently to adhere the breading.
  • Heat about 2 inches of oil in a deep frying pan or Dutch oven to 350°F (175°C).
  • Fry the chicken in batches for 6-8 minutes per side, depending on the size, until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
  • Transfer the fried chicken to a wire rack to drain.
  • In a small saucepan, melt the butter over medium heat.
  • Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Remove from heat and stir in the Parmesan cheese until melted and smooth.
  • Drizzle the garlic Parmesan sauce over the fried chicken or toss the chicken in the sauce until fully coated.
  • Garnish with chopped parsley if desired and serve with your favorite sides.
Keyword Garlic Parmesan Fried Chicken