Easy Garlic Parmesan Fried Chicken Recipe
Garlic Parmesan fried chicken is one of those meals that feels like a treat every time I make it. It’s crispy, flavorful, and just the right combination of savory and cheesy. I’ve made it for weeknight dinners, family get-togethers, and even as an appetizer for parties—it’s always a hit.The first time I made this recipe, I was trying to recreate a dish we’d had at a local restaurant. My husband and kids couldn’t stop raving about it, so I figured I’d give it a shot at home. After some trial and error, I finally nailed it. The crispy coating, the buttery garlic Parmesan sauce—it all came together perfectly. Now, this recipe is a family favorite, and I love how easy it is to make.
Equipment
- A deep frying pan or Dutch oven
- A thermometer for monitoring oil temperature
- Mixing bowls
- A whisk or fork for blending the breading and sauce
- Tongs for handling the chicken
- A wire rack for draining fried chicken
Ingredients
- 1.5 lbs chicken thighs, drumsticks, or breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- Oil for frying (vegetable or canola)
- ¼ cup unsalted butter
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Pat the chicken pieces dry with paper towels. Season with a little salt and pepper.
- In one bowl, mix the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each piece of chicken into the egg, letting the excess drip off.
- Coat the chicken in the breadcrumb mixture, pressing gently to adhere the breading.
- Heat about 2 inches of oil in a deep frying pan or Dutch oven to 350°F (175°C).
- Fry the chicken in batches for 6-8 minutes per side, depending on the size, until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the fried chicken to a wire rack to drain.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and stir in the Parmesan cheese until melted and smooth.
- Drizzle the garlic Parmesan sauce over the fried chicken or toss the chicken in the sauce until fully coated.
- Garnish with chopped parsley if desired and serve with your favorite sides.