Easy French Onion Soup Kosher
Welcome to the heartwarming world of French Onion Soup Kosher – where simplicity meets flavor in a bowl of goodness. Imagine the rich aroma of caramelized onions, and the warmth of a savory broth, all coming together to create a comforting dish that speaks directly to the soul. Today, we present our take on this classic recipe, crafted with care and adhering to kosher principles.
Equipment
- Large pot
- Cutting board and knife
- Stirring spoon
- Baking sheet for toasting the baguette
- Oven for broiling
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon sugar
- 6 cups kosher vegetable broth
- 2 cups kosher beef broth
- 1 cup dry kosher white wine
- 1 teaspoon thyme, dried
- Salt and pepper to taste
- 1 loaf of kosher parve baguette, sliced
- 2 cups kosher Swiss cheese, shredded
Instructions
- In a large pot, heat olive oil over medium heat. Add thinly sliced onions and sauté until golden brown, stirring occasionally. Sprinkle with sugar to enhance caramelization.
- Stir in minced garlic and continue sautéing until fragrant. The combination of onions and garlic creates a rich, aromatic base for our French Onion Soup.
- Combine kosher vegetable broth, kosher beef broth, and dry kosher white wine into the pot. Bring the mixture to a gentle simmer, allowing the flavors to meld.
- Season the soup with thyme, salt, and pepper, adjusting to your taste preferences. The thyme adds a subtle herbaceous note that complements the sweetness of the caramelized onions.
- While the soup simmers, preheat your oven broiler. Place slices of kosher parve baguette on a baking sheet and toast under the broiler until golden brown on both sides.
- Ladle the hot soup into oven-safe bowls. Float a couple of toasted baguette slices on the surface and generously sprinkle with shredded kosher Swiss cheese.
- Place the filled bowls under the broiler until the cheese is melted and bubbly, achieving that irresistible golden crust.