Easy Egg Sandwich Recipe
Egg sandwiches are a quick and easy go-to meal, perfect for breakfast, lunch, or even a light dinner. They’re affordable, versatile, and so simple to make. With just a few basic ingredients, you can whip up a satisfying sandwich that’s filling and packed with protein. It’s a great choice when you’re short on time but still want something tasty and homemade.
Equipment
- Nonstick Skillet or Frying Pan
- Spatula
- Toaster or Grill Pan
- Small Mixing Bowl
Ingredients
- 2 slices of bread (whole wheat, white, or sourdough)
- 2 large eggs
- 1 tablespoon butter or oil (for cooking)
- Salt and pepper, to taste
- Optional: Cheese slice, avocado, hot sauce, or other toppings
Instructions
- Toast your bread slices in a toaster or on a grill pan until golden brown.
- Whisk eggs in a small bowl with a pinch of salt and pepper. Melt butter or heat oil in a nonstick skillet over medium heat. Pour in the eggs and cook, stirring gently until soft and fluffy.
- Heat the butter or oil in the skillet over medium heat. Crack the eggs into the skillet and cook until whites are set but yolks are still runny, or cook longer for firmer yolks. Season with salt and pepper.
- Place the cooked eggs on one slice of the toasted bread. Add any optional toppings, like cheese or avocado, then top with the other slice of bread.
- Cut in half if desired and serve warm.