Easy Cucumber Tomato Salad Recipe
I remember the first time I made cucumber tomato salad—it was a hot summer day, and I was craving something light and refreshing. I had some fresh cucumbers and tomatoes from the garden, and I thought a simple salad would be perfect. This salad turned out to be everything I wanted: cool, crisp, and full of flavor. Since then, it's been my go-to side dish for summer gatherings, barbecues, and even just as a quick snack.What I love most about this cucumber tomato salad is how easy it is to make. You only need a few ingredients, and it comes together in no time. It’s fresh, healthy, and pairs well with just about any meal. Whether you’re having grilled chicken or a hearty sandwich, this salad makes the perfect side.
Equipment
- Knife and cutting board for chopping vegetables
- Bowl for mixing the salad
- Spoon or tongs for tossing
- Measuring spoons for the dressing
Ingredients
- 2 cups cucumbers, sliced
- 2 cups tomatoes, chopped
- 1/2 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar (or white vinegar)
- Salt and pepper to taste
- Fresh basil or parsley (optional)
Instructions
- Begin by washing the cucumbers and tomatoes under cool running water. If the cucumbers have a thick or waxy skin, you can peel them, but if you're using English or Persian cucumbers, the skin is usually tender and fine to leave on. Slice the cucumbers into rounds or half-moons, whichever you prefer. Then chop the tomatoes into small, bite-sized pieces—if you’re using cherry or grape tomatoes, just slice them in half. Peel and thinly slice half of a small red onion. For a milder onion flavor, you can soak the slices in cold water for 5–10 minutes, then drain them well before using.
- Place the sliced cucumbers, chopped tomatoes, and red onion into a medium-sized mixing bowl. Drizzle the olive oil and red wine vinegar over the vegetables. Add a pinch of salt and a little freshly ground black pepper. Use a spoon or tongs to gently toss everything together, making sure the vegetables are evenly coated with the dressing. If you like a fresh herb flavor, now is a good time to add a bit of chopped basil or parsley. Toss once more and let the salad sit for a few minutes before serving so the flavors can come together nicely.