Easy Cucumber Salad Asian
This Easy Cucumber Salad Asian is a refreshing and light side dish that pairs perfectly with any meal. It’s quick to make and full of flavor, with a mix of tangy, sweet, and slightly spicy notes. This salad is a great way to add some fresh vegetables to your diet, and it’s especially nice to have on hot days when you want something cool and crisp.
Equipment
- Sharp knife or mandoline for slicing cucumbers
- Mixing bowl
- Small whisk or spoon for mixing the dressing
Ingredients
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro or green onions for garnish
Instructions
- Thinly slice the cucumbers using a sharp knife or mandoline. Place them in a large mixing bowl.
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and red pepper flakes (if using) until the sugar is dissolved.
- Pour the dressing over the sliced cucumbers and toss to coat evenly.
- Sprinkle the salad with toasted sesame seeds and garnish with fresh cilantro or green onions. Serve immediately or let it chill in the fridge for 10-15 minutes to enhance the flavors.