Easy CrockPot Chicken Spaghetti Recipe
If you're looking for a comforting and delicious dinner that's easy to make, this CrockPot Chicken Spaghetti is the perfect choice. It’s a go-to dish when you want something hearty but don't have the time to stand over the stove. Simply toss the ingredients in your slow cooker, and let it do the work. By the time dinner rolls around, you'll have a rich, creamy spaghetti that's full of flavor and sure to satisfy the whole family.
Equipment
- CrockPot/Slow cooker
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Large pot (for boiling spaghetti)
Ingredients
- 3 boneless, skinless chicken breasts
- 250g (8 oz) spaghetti, broken into thirds
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the CrockPot. Pour in the chicken broth, cover, and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts from the CrockPot, shred them using two forks, and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chopped onion, chopped green bell pepper, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Return the shredded chicken to the CrockPot and pour the sauce mixture over the chicken. Stir to combine.
- Cook the spaghetti according to package instructions until al dente. Drain and add the cooked spaghetti to the CrockPot.
- Stir in 1 1/2 cups of the shredded cheddar cheese. Mix until everything is evenly coated with the sauce.
- Cover and cook on low for an additional 30-40 minutes until heated through and the cheese is melted.
- Serve hot, topped with the remaining cheddar cheese and enjoy!