Easy Crab Salad Recipe
Crab salad is a light, refreshing dish that’s easy to make and perfect for lunch or a quick dinner. With the sweetness of crab meat, a touch of crunch from fresh veggies, and a creamy dressing, it’s a dish that always feels special. Whether you’re using real crab or imitation crab, this salad is satisfying and easy to whip up in no time.
Equipment
- Mixing bowl
- Cutting board and knife
- Spoon or spatula
- Juicer
Ingredients
- 1 cup crab meat (fresh or imitation)
- 1/4 cup mayonnaise (or light mayonnaise for a healthier option)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Optional: Fresh herbs like parsley or dill for garnish
Instructions
- Dice the celery and red onion finely. If using fresh crab meat, shred it lightly to get even-sized pieces.
- In a mixing bowl, combine the mayonnaise with lemon juice, stirring until smooth. Add a pinch of salt and pepper.
- Add the crab meat, celery, and onion to the bowl. Gently fold until everything is well coated with the dressing.
- Adjust salt, pepper, and lemon juice to taste. Add any fresh herbs if using.
- Enjoy right away or chill for 20-30 minutes to let the flavors meld. Serve with crackers, on a bed of greens, or in a sandwich.