Easy Cowboy Beans With Sausage
Easy Cowboy Beans With Sausage is a hearty and flavorful dish that's perfect for a satisfying meal. Combining beans, sausage, and a savory sauce, it's a simple yet delicious recipe that everyone will love. This dish is great for family dinners or gatherings with friends.
Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Measuring Spoons
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound sausage, sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
- Add the sliced sausage to the skillet and cook until browned about 5-7 minutes.
- Stir in the beans, tomato sauce, brown sugar, and mustard. Mix well to combine all the ingredients.
- Season with salt and pepper to taste. Reduce the heat and let the mixture simmer for 20 minutes, stirring occasionally.
- Serve hot with your choice of side dishes.