Easy Copycat Cracker Barrel Meatloaf
Are you craving a comforting, hearty meal that reminds you of those cozy dinners at Cracker Barrel? This Easy Copycat Cracker Barrel Meatloaf recipe is just what you need. It’s packed with flavor, tender, and moist, just like the original. This meatloaf is a classic that never goes out of style, perfect for a family dinner or when you want something warm and satisfying.
Equipment
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
- Knife and cutting board
- Small bowl for the glaze
- Spoon or spatula
Ingredients
- 1 1/2 lbs ground beef (preferably lean)
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 egg, lightly beaten
- 1/2 cup crushed Ritz crackers (about 12 crackers)
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat your oven to 175°C (350°F).
- In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, egg, crushed Ritz crackers, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until well combined.
- In a small bowl, mix the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf
- Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.