Easy Classic Pancakes Recipe
Pancakes are one of the easiest and most satisfying breakfasts you can make. They’re light, fluffy, and so versatile. Whether you’re making them for a lazy weekend morning or a quick weekday treat, this simple recipe will have you whipping up a stack in no time. Serve them with your favorite toppings for a breakfast that everyone will love.
Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- Optional toppings: Maple syrup, fresh fruit, chocolate chips, or whipped cream
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Make a well in the center of the dry ingredients.
- Pour in the milk, crack in the egg, and add the melted butter.
- Whisk gently until the batter is smooth. Avoid overmixing; small lumps are fine.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
- Serve warm with your favorite toppings.