Easy Chocolate Walnut Cake Recipe
Prepare yourself for a delightful journey through the world of baking, where we explore the harmonious marriage of chocolate and walnuts in a timeless recipe - the Chocolate Walnut Cake. This delectable dessert boasts a rich history, offers the comforting flavors of home-baked goodness, and introduces you to the magic of its star ingredient. In this culinary exploration, we'll delve into the origins of this classic recipe, understand the significance of walnuts, and guide you through creating a mouthwatering masterpiece that will leave your friends and family craving for more.
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Offset spatula
- Cooling rack
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup toasted walnuts, chopped
- 1/2 cup unsalted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups confectioners' sugar
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Boiling Water: Stir in the boiling water. The batter will be thin; this is perfectly fine.
- Fold in Toasted Walnuts: Gently fold in the toasted walnuts into the batter.
- Divide and Bake: Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a rack.
- Prepare Chocolate Frosting: In a saucepan, melt the butter. Stir in unsweetened cocoa powder. Remove from heat and beat in confectioners' sugar, milk, vanilla extract, and a pinch of salt. Beat until smooth.
- Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of chocolate frosting on top. Place the second cake layer and frost the top and sides evenly.
- Decorate (Optional): For an elegant touch, consider garnishing the cake with additional chopped toasted walnuts.
Notes
The Chocolate Walnut Cake is a symphony of flavors that combines the richness of chocolate with the earthiness of toasted walnuts. With a history steeped in tradition and a taste that stands the test of time, it's a cake that never goes out of style.
Now, it's your turn to create this mouthwatering masterpiece. Prepare the Chocolate Walnut Cake and let its delightful flavors impress your friends and family. With every bite, you'll share the joy of a classic recipe that continues to delight generation after generation. Enjoy the sweet moments and the warmth of sharing this incredible cake.