Easy Chocolate Biscuit Cake
Have you ever wanted to make a dessert that's not only super delicious but also super easy? Well, you're in for a treat! We're going to explore the delightful world of Chocolate Biscuit Cake. It's a fantastic dessert that's perfect for when you want something sweet and satisfying. Whether you're a pro chef or a young aspiring baker, this recipe is going to be your new favorite!
Ingredients
- 2 cups of your favorite tea biscuits (like Marie or Digestive)
- 1 cup of dark chocolate chips
- 1/2 cup of butter
- 1/2 cup of sweetened condensed milk
- 1/4 cup of unsweetened cocoa powder
- A pinch of salt
- A handful of your favorite add-ins (nuts, dried fruits, or even some mini marshmallows)
- 1/2 cup of chocolate chips
- 2 tablespoons of butter
Instructions
- First, find a square or rectangular dish and line it with some parchment paper. This will make it easier to get your cake out later.
- Now, in a big microwave-safe bowl, melt the chocolate chips, butter, and condensed milk together. This is where the magic begins. Microwave in 20-30 second bursts, stirring in between until everything is smooth.
- Add the cocoa powder and a pinch of salt to the melted chocolate mixture. Give it a good stir, and you'll see it turning into a beautiful, shiny chocolate sauce.
- Time to break your biscuits into smaller pieces and gently mix them into your chocolate sauce. Be a little creative here and toss in some extra treats like nuts, dried fruits, or mini marshmallows.
- Pour this mix into your prepared dish and smooth it out. Make sure it's all snug in there.
- In a separate bowl, melt the chocolate chips and butter for the icing. Once it's nice and smooth, spread it on top of your cake. This will be the icing on the cake!
- Pop your cake into the fridge and let it chill for a couple of hours. It needs some time to set and become a true biscuit cake.
Notes
And there you have it! You've just created a delightful Chocolate Biscuit Cake that's as easy as it is delicious. This cake is a symbol of your creativity in the kitchen. Share it with your friends and family, and let them in on your little secret – making an incredible dessert doesn't have to be complicated. Enjoy the crunch, the creaminess, and the pure joy that comes with every bite of your homemade biscuit cake. Happy baking!