Easy Chipotle Sweet Potato Soup
Welcome to the savory world of Chipotle Sweet Potato Soup! As a passionate culinary enthusiast, I understand the joy of creating delicious recipes that not only tantalize the taste buds but also become a cherished part of our culinary repertoire. Today, let's dive into the warmth and flavor of Chipotle Sweet Potato Soup – a dish that perfectly blends wholesome ingredients with a touch of smoky chipotle goodness.
Equipment
- Large pot
- Immersion blender or countertop blender
- Cutting board
- Knife
- Wooden spoon
Ingredients
- 4 medium-sized sweet potatoes, peeled and diced
- 1 can (14 oz) of chipotle peppers in adobo sauce
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Saute the Aromatics: Heat olive oil over medium heat in a large pot. Add chopped onions and minced garlic, sautéing until they turn golden brown.
- Add Sweet Potatoes: Introduce the diced sweet potatoes to the pot, stirring them well with the aromatic base.
- Chipotle Infusion: Pour the entire can of chipotle peppers into adobo sauce, ensuring a smoky depth to the soup. Adjust the quantity based on your desired level of spiciness.
- Broth Magic: Pour the vegetable broth, bringing the pot to a gentle boil. Let the ingredients simmer until the sweet potatoes are tender.
- Blend to Perfection: Using an immersion blender or transferring to a countertop blender, blend the soup until smooth and velvety.
- Creamy Finish: Stir in coconut milk, creating a luscious and creamy texture. Season with salt and pepper according to your taste.
- Serve and Enjoy: Ladle the Chipotle Sweet Potato Soup into bowls, garnishing with a drizzle of coconut milk or a sprinkle of chopped cilantro.