Easy Chili Cheese Dip Crockpot Recipe
This Easy Chili Cheese Dip is a rich, cheesy, and hearty appetizer that’s perfect for any gathering. Made with simple ingredients like chili, cheese, and cream cheese, it’s a dip that’s incredibly satisfying and so easy to make. The crockpot does all the work, keeping the dip warm and ready for everyone to enjoy. Serve it with tortilla chips, crackers, or veggies, and watch it disappear in no time!
Equipment
- Crockpot or slow cooker (small or medium size)
- Knife and cutting board (if adding toppings)
- Measuring cups and spoons
- Mixing bowl (optional for pre-mixing ingredients)
Ingredients
- 1 (15 oz) can of chili (with or without beans)
- 8 oz cream cheese (cubed, softened)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional for extra creaminess)
- 1/4 tsp chili powder (optional for added spice)
- 1/4 tsp garlic powder (optional for flavor)
- 1/2 cup diced Rotel tomatoes (optional)
- Optional toppings: Sliced jalapeños, chopped green onions, or diced avocado
Instructions
- Cube the cream cheese and shred the cheddar cheese if not already done.
- Optional: Drain the Rotel tomatoes to remove excess liquid.
- In the crockpot, add the chili, cream cheese, shredded cheddar cheese, sour cream (if using), chili powder, and garlic powder.
- Stir gently to combine.
- Cover the crockpot with the lid and cook on LOW for 2-3 hours, or HIGH for 1-1.5 hours.
- Stir the dip every 30 minutes to ensure even melting and prevent sticking.
- Once the cheese is fully melted and the dip is smooth, taste and adjust the seasoning.
- Garnish with sliced jalapeños, chopped green onions, or diced avocado if desired.
- Serve the dip warm directly from the crockpot. Pair it with chips, crackers, or veggies.