Easy Chicken Zucchini Casserole
This Chicken Zucchini Casserole is a simple and delicious dish perfect for a busy weeknight dinner. With tender chicken, fresh zucchini, and a creamy sauce, it's a comforting meal that the whole family will love. It's also a great way to use up that summer zucchini!
Equipment
- Baking dish (9x13 inch)
- Large mixing bowl
- Medium skillet
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken breast, diced
- 4 cups zucchini, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If not already cooked, dice the chicken breast and cook in a skillet until fully cooked.
- Slice the zucchini into rounds.
- In a large mixing bowl, combine the diced chicken, sliced zucchini, cream of chicken soup, sour cream, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake in the oven for 30-35 minutes, until the top is golden brown and the casserole is bubbly.
- Let the casserole cool slightly before serving.