Easy Chicken Wild Rice Casserole
Chicken Wild Rice Casserole is a warm and hearty dish for family dinners. It’s a great combination of tender chicken, wholesome wild rice, and a creamy sauce, all baked together in one dish. It’s simple to make, filling and works well for weeknight meals or gatherings. The best part is that it can be prepped ahead of time, making it a great option when you’re short on time but still want something satisfying for dinner.
Equipment
- A large skillet for sautéing vegetables
- A medium pot for cooking wild rice
- A large mixing bowl
- A casserole dish (9x13 inch)
- Measuring cups and spoons
- A spoon or spatula for mixing
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 2 cups cooked wild rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 190°C (375°F).
- In a medium pot, cook the wild rice according to the package instructions. Set aside when done.
- In a large skillet, sauté the celery, onions, and mushrooms over medium heat until soft, about 5 minutes. Add garlic powder, thyme, salt, and pepper, and stir well.
- In a large bowl, combine the cooked chicken, wild rice, sautéed vegetables, cream of chicken soup, and chicken broth. Stir everything together until well mixed.
- Pour the mixture into a greased 9x13 inch casserole dish. If using cheese, sprinkle it on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes, until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving to allow the filling to set.