Easy Chicken Pesto Panini Sandwiches
Welcome to a delightful culinary journey where simplicity meets flavor – presenting the Easy Chicken Pesto Panini Sandwiches. Perfect for a quick and satisfying meal, these sandwiches are a testament to the joy of uncomplicated yet delicious cooking.
Ingredients
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1/2 cup basil pesto
- 8 slices of your favorite bread
- Butter for spreading
- Mixed greens
- Cherry tomatoes, halved
- Balsamic vinaigrette for dressing
Instructions
- Lay out the slices of bread and spread a layer of basil pesto on each slice.
- Arrange the cooked chicken slices evenly on half of the bread slices.
- Top with the remaining slices of bread to create sandwiches.
- Heat the panini press or grill pan.
- Spread a thin layer of butter on the outer sides of the sandwiches.
- Grill until the bread turns golden brown, and the filling is warm and gooey.
- Toss mixed greens and halved cherry tomatoes in a bowl.
- Drizzle with balsamic vinaigrette and toss gently.