Easy Chicken Parm Casserole
Chicken Parmesan is a favorite dish for many, but sometimes making individual servings can take time. This Easy Chicken Parm Casserole is the perfect way to enjoy all those classic flavors with a lot less effort. It's a hearty and comforting dish, filled with tender chicken, marinara sauce, and melted cheese, all baked together. It's great for a quick weeknight meal, and the whole family will love it!
Equipment
- 9x13 inch casserole dish
- Mixing bowl
- Saucepan (optional for warming sauce)
- Spoon or spatula
- Measuring cups and spoons
- Foil (for covering while baking)
Ingredients
- 3 cups cooked chicken (shredded or diced)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs (Italian seasoned or plain)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Spread the cooked, shredded chicken evenly in a greased 9x13 inch casserole dish.
- Pour the marinara sauce over the chicken, spreading it out so all the chicken is covered.
- Sprinkle the shredded mozzarella cheese evenly over the marinara-covered chicken.
- In a small bowl, mix the bread crumbs with olive oil, garlic powder, Italian seasoning, and Parmesan cheese. Stir until everything is combined.
- Evenly sprinkle the breadcrumb mixture over the top of the cheese layer.
- Cover the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the breadcrumbs are golden.
- Let the casserole cool for a few minutes before serving.