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Easy Chicken Lo Mein Recipe

Easy Chicken Lo Mein Recipe

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Chicken Lo Mein has always been one of my go-to takeout orders. There’s just something about those soft, saucy noodles mixed with tender chicken and crunchy vegetables that makes it irresistible. But one day, I realized—why am I paying for takeout when I can make it fresh at home?
The first time I tried making homemade Chicken Lo Mein, I was a little nervous. I wasn’t sure if I could get the sauce just right or if my noodles would turn out too soft. But after a few tries, I finally found the perfect combination of ingredients and techniques to make this dish taste just like restaurant-style Lo Mein. And honestly? I think it’s even better.
Now, this quick and easy Chicken Lo Mein recipe is one of my favorite weeknight dinners. It comes together in about 30 minutes, tastes amazing, and is way healthier than takeout. Plus, I can customize it with my favorite vegetables and spice level.
If you love savory, garlicky, slightly sweet noodles with juicy chicken and crisp veggies, this is the perfect recipe for you!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chicken Recipes
Servings 4

Equipment

  • Large pot
  • Large pan or wok
  • Tongs or chopsticks
  • Cutting board & knife

Ingredients
  

  • ¼ cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional, for extra sweetness)
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon ground black pepper
  • 1 teaspoon cornstarch (to thicken the sauce)
  • 8 oz lo mein noodles (or egg noodles)
  • 1 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 carrot, julienned
  • ½ red bell pepper, sliced
  • 1 cup shredded cabbage (optional)
  • ½ cup snow peas
  • 2 green onions, chopped

Instructions
 

  • Boil a large pot of water and cook the lo mein noodles according to package instructions.
  • Drain, rinse with cold water, and toss with 1 teaspoon sesame oil to prevent sticking.
  • In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and cornstarch.
  • Set aside.
  • Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat.
  • Add the sliced chicken and cook until no longer pink (about 4-5 minutes).
  • Remove from the pan and set aside.
  • In the same pan, add a little more oil if needed.
  • Add garlic and ginger, cooking for 30 seconds until fragrant.
  • Toss in carrots, bell peppers, cabbage, and snow peas. Stir-fry for 2-3 minutes until slightly softened.
  • Return the chicken to the pan.
  • Add the cooked noodles and pour the sauce over everything.
  • Toss well for 1-2 minutes, ensuring the noodles are evenly coated.
  • Garnish with chopped green onions and serve hot!
Keyword Chicken Lo Mein