Easy Chicken Cobbler Casserole Recipe
I first made chicken cobbler casserole one busy afternoon when I was trying to come up with a simple dinner using ingredients I already had in my pantry. I had chicken, some frozen vegetables, and a biscuit mix on hand, so I decided to throw everything together and bake it. When it came out of the oven, the smell filled the house, and everyone loved it. The crispy biscuit topping and creamy chicken filling were a hit.Since then, chicken cobbler casserole has become one of my go-to recipes when I want something quick, filling, and comforting. It’s easy to make, and I usually have everything I need to prepare it, which makes it perfect for a busy weeknight meal.
Equipment
- Large casserole dish
- Knife and cutting board
- Can opener
- Spoon for stirring
- Measuring spoons and cups
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 ½ cups biscuit mix
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and shredded cheese. Stir everything together until it’s well mixed. Season with garlic powder, salt, and pepper.
- Pour the chicken and vegetable mixture into a greased 9x13-inch casserole dish. Spread it out evenly.
- In a separate bowl, mix the biscuit mix and milk together until combined. Spoon the biscuit mixture over the chicken and vegetables, covering the filling completely.
- Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuit topping is golden brown and cooked through.
- Let the casserole cool for a few minutes before serving.