Easy Chicken Bacon Ranch Casserole Recipe
This Easy Chicken Bacon Ranch Casserole is a hearty, flavorful meal that combines tender chicken, crispy bacon, pasta, and a creamy ranch sauce. Topped with melted cheese, it’s a comforting dish that’s sure to be a family favorite. It’s quick to prepare, perfect for weeknights, and makes for delicious leftovers.
Equipment
- Large baking dish (9x13 recommended)
- Large pot for cooking pasta
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients
- 12 oz pasta (penne, rotini, or elbow)
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup cooked, crumbled bacon
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional add-ins: 1 cup cooked broccoli, 1/2 cup peas, or 1/2 cup spinach
Instructions
- Preheat your oven to 375°F (190°C).
- Boil pasta in salted water until al dente, according to package instructions. Drain and set aside.
- In a large mixing bowl, combine ranch dressing, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Add cooked pasta, shredded chicken, cooked bacon, and optional vegetables (like broccoli, peas, or spinach) to the sauce. Toss until everything is coated.
- Pour the mixture into a greased 9x13 baking dish. Spread it evenly, then top with cheddar cheese and mozzarella (if using).
- Bake uncovered for 20-25 minutes or until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or chopped green onions if desired.