Easy Carrot Ginger Soup Vegan
Carrot ginger soup is a comforting and flavorful dish that's perfect for a cozy meal. It's made with simple, wholesome ingredients and is easy to prepare. This soup is not only delicious but also packed with nutrients, making it a great choice for a healthy lifestyle.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 pound carrots, peeled and chopped
- 4 cups vegetable broth
- 1 can (14 ounces) coconut milk
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.
- Add the ginger and carrots to the pot and cook for another 5 minutes.
- Add the vegetable broth to the pot and bring to a boil. Reduce heat and simmer until the carrots are tender about 15-20 minutes.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Stir in the coconut milk and season with salt and pepper to taste. Serve hot.