Easy Cajun Chicken Pasta Recipe
If you’re looking for a meal with a bit of kick, this Cajun Chicken Pasta is perfect. It's creamy, spicy, and loaded with flavor. Tender chicken is tossed with pasta in a creamy Cajun sauce, bringing you a taste of Southern comfort in every bite. It’s a quick and easy dinner that doesn’t require much prep and will satisfy your craving for something delicious and hearty.
Equipment
- Large pot
- Skillet or sauté pan
- Tongs
- Cutting board and knife
Ingredients
- 200g (7 oz) pasta (fettuccine or penne)
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tablespoon Cajun seasoning (plus extra to taste)
- 1 tablespoon olive oil
- 1 bell pepper, sliced thin
- 1/2 onion, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large pot, cook pasta according to package instructions. Drain and set aside.
- In a bowl, toss the sliced chicken with Cajun seasoning until evenly coated.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add the bell pepper and onion. Sauté until softened, about 3-4 minutes.
- Reduce the heat to low. Pour in the heavy cream and add the Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and chicken to the skillet, tossing to coat in the sauce. Add additional Cajun seasoning if desired. Cook for another 1-2 minutes until everything is heated through.
- Garnish with chopped parsley if desired, and serve hot.