Easy Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's always a crowd-pleaser. It's made with shredded chicken, cream cheese, buffalo sauce, and cheese, all baked to bubbly, melty perfection. Whether you're hosting a party, game day, or just want a delicious snack, this dip is the ultimate comfort food that’s quick and easy to make.
Equipment
- Baking dish (8x8 or 9x9 inch)
- Mixing bowl (for combining ingredients)
- Measuring cups and spoons
- Spoon or spatula for mixing
- Cheese grater (if shredding cheese yourself)
- Oven or microwave (to bake or heat the dip)
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese (softened)
- 1/2 cup buffalo sauce (like Frank's RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Shred the cooked chicken (if not already shredded).
- In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup mozzarella cheese (optional). Mix until everything is well combined.
- Pour the mixture into a baking dish (8x8 or 9x9 inch) and spread it evenly.
- Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping.
- Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
- Remove the dip from the oven and let it cool for a few minutes.
- Sprinkle with chopped green onions for garnish.
- Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!