Easy Broccoli Cheese Soup
Indulge in the creamy goodness of Easy Broccoli Cheese Soup. This comforting soup is perfect for chilly days or when you're craving something warm and satisfying.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender (optional)
- Soup bowls for serving
Ingredients
- 4 cups fresh broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic. Cook until softened, about 5 minutes.
- Add the broccoli florets to the pot and pour in the broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
- Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
- Stir in the shredded cheddar cheese until melted and smooth.
- Pour in the milk or cream and stir until well combined. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes to heat through and blend the flavors.
- Ladle the hot Broccoli Cheese Soup into bowls and garnish with extra cheese or chopped parsley if desired.