Easy Broccoli and Stilton Soup Recipe
Broccoli and Stilton soup is a comforting and nutritious dish that is perfect for a cold day. This creamy soup combines the earthy flavor of broccoli with the rich, tangy taste of Stilton cheese, creating a delicious and satisfying meal. Whether you're looking for a hearty lunch or a light dinner, this easy broccoli and Stilton soup recipe is sure to hit the spot.
Equipment
- Large pot
- Immersion blender or blender
- Wooden spoon
- Ladle
Ingredients
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1/2 cup of cream
- 1/2 cup of crumbled Stilton cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and cook until softened about 5 minutes.
- Add the chopped broccoli to the pot, along with the chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a blender and blend until smooth.
- Stir in the cream and crumbled Stilton cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with extra crumbled Stilton cheese if desired.