Easy Black Pepper Chicken Recipe
Black Pepper Chicken is a simple and flavorful dish that's perfect for a quick dinner or lunch. The savory taste of tender chicken combined with the bold kick of black pepper makes it a favorite for many. It's an easy recipe that doesn’t require a lot of ingredients, making it convenient for busy days when you want something delicious without spending hours in the kitchen.
Equipment
- Wok or large skillet
- Mixing bowls
- Knife
- Cutting board
- Measuring Spoons
- Spatula
Ingredients
- 500g boneless, skinless chicken breast, cut into bite-sized pieces
- 1 large onion, sliced
- 1 bell pepper (optional), sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper, freshly ground
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons vegetable oil
- Salt to taste
- Green onions for garnish (optional)
Instructions
- In a mixing bowl, toss the chicken pieces with cornstarch (if using) and a pinch of salt. This will help create a slightly crispy texture when cooked.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the pan and set it aside.
- In the same pan, add the sliced onion, bell pepper (if using), and minced garlic. Sauté for 3-4 minutes until the vegetables are soft and fragrant.
- Return the chicken to the pan. Add the soy sauce, oyster sauce, and freshly ground black pepper. Stir well to coat the chicken and vegetables evenly with the sauce. Cook for another 2-3 minutes until everything is heated through.
- Garnish with chopped green onions if desired and serve hot with steamed rice or your favorite side.