Easy Bisquick Peach Cobbler
There's nothing quite like a warm, delicious peach cobbler fresh out of the oven. This easy Bisquick Peach Cobbler recipe is a simple yet delightful dessert that you can whip up in no time. Perfect for family gatherings or a cozy night in, this cobbler combines juicy peaches with a soft, golden crust.
Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or Spoon
- Oven
Ingredients
- 1 cup Bisquick mix
- 1 cup milk
- 1 cup sugar (divided)
- 1/2 cup butter, melted
- 4 cups sliced peaches (fresh or canned, drained)
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into a 9x13-inch baking dish.
- In a mixing bowl, whisk together the Bisquick mix, milk, and 1/2 cup of sugar until smooth. Pour the batter over the melted butter in the baking dish.
- Spread the sliced peaches evenly over the batter. Sprinkle the remaining 1/2 cup of sugar over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Allow the cobbler to cool slightly before serving. Enjoy it warm with ice cream or whipped cream.