Easy Bierocks Recipe Pioneer Woman
Hello, cooking comrades! Today, let's dive into a recipe that's close to my heart – Easy Bierocks Recipe Pioneer Woman. Join me as we explore the simple joy of making these savory-filled buns, inspired by the pioneer spirit. Let's make the kitchen come alive with the aroma of homemade goodness.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 4 cups cabbage, shredded
- Salt and pepper to taste
- 1 batch homemade or store-bought dough
- 1/2 cup unsalted butter, melted
- Sesame seeds for topping (optional)
Instructions
- Brown the ground beef and onion in a skillet.
- Add shredded cabbage and cook until wilted. Season with salt and pepper.
- Roll out the dough and cut into squares.
- Spoon the meat mixture onto each square and fold, sealing the edges.
- Place on a baking sheet, brush with melted butter, and sprinkle sesame seeds.
- Bake until golden brown.
- Cool slightly and serve.