Easy Beef Tips and Gravy Recipe
Beef tips and gravy is a classic comfort food that never fails to satisfy. This hearty dish combines tender beef with a rich, savory gravy, creating a meal that is both delicious and comforting. Whether you're cooking for a family dinner or just craving some comfort food, this easy beef tips and gravy recipe is sure to hit the spot.
Equipment
- Skillet
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 pound beef sirloin, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/4 cup flour
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Add the beef sirloin pieces and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and garlic to the skillet and cook until softened about 3 minutes.
- In a small bowl, whisk together the flour and water to make a slurry.
- Add the slurry to the skillet along with the beef broth, stirring to combine.
- Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened, about 10 minutes.
- Season the beef tips and gravy with salt and pepper to taste.
- Serve the beef tips and gravy over rice, mashed potatoes, or noodles.