Easy Beef and Spinach Stir Fry
One night, I found myself with some leftover beef and a bunch of spinach that I didn’t want to waste. I was craving something simple, flavorful, and quick to make. As I was rummaging through my fridge, the idea of a beef and spinach stir-fry hit me. A few ingredients later, I had a delicious dish that became a regular in my meal rotation. It’s quick, easy, and full of flavor—perfect for busy evenings when I need something satisfying without spending too much time in the kitchen.What makes this stir fry so special is how easy it is to prepare and how well the beef and spinach flavors work together. The beef is tender and juicy, while the spinach adds a nice balance of greens. With a simple sauce to tie everything together, it’s a dish that’s both comforting and healthy. You can serve it with rice, noodles, or even enjoy it on its own!
Equipment
- A large skillet or wok for stir-frying
- A sharp knife and cutting board for slicing the beef and vegetables
- A spoon or spatula for stirring
- A bowl for mixing the sauce
Ingredients
- 1 lb beef (flank steak or sirloin, sliced thinly against the grain)
- 4 cups fresh spinach
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 bell pepper, sliced (optional)
- 1/2 onion, sliced (optional)
- Salt and pepper to taste
Instructions
- Slice the beef thinly against the grain. This ensures the meat stays tender. Set it aside.
- In a small bowl, mix together the soy sauce, sesame oil, garlic, and ginger. Stir well to combine. Set the sauce aside.
- Heat a large skillet or wok over medium-high heat. Add a little sesame oil to the pan, then add the sliced beef. Stir-fry for 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add a little more sesame oil if needed. Add the sliced bell pepper and onion (if using) and stir-fry for another 2-3 minutes until they’re slightly softened.
- Add the fresh spinach to the pan and cook for another minute until it wilts down.
- Return the cooked beef to the skillet with the vegetables. Pour the sauce over everything and stir to coat evenly. Cook for an additional 1-2 minutes to let the flavors combine.
- Return the cooked beef to the skillet with the vegetables. Pour the sauce over everything and stir to coat evenly. Cook for an additional 1-2 minutes to let the flavors combine.