Easy Beef and Pineapple Skewers
Hey there! Today, we're going to make a delicious and easy recipe for Beef and Pineapple Skewers. This dish is perfect for a summer barbecue or a quick weeknight meal. The combination of juicy beef and sweet pineapple will surely please your taste buds.
Equipment
- Skewers (metal or bamboo, soaked in water)
- Grill or oven
- Mixing bowl
- Cutting board and knife
- Basting brush
Ingredients
- 1 lb beef sirloin, cut into cubes
- 1 pineapple, peeled, cored, and cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, salt, and pepper. Add beef cubes to the marinade and let it marinate for at least 30 minutes.
- Preheat grill or oven to medium-high heat. Thread marinated beef cubes, pineapple chunks, bell peppers, and onion onto skewers, alternating between ingredients.
- Brush skewers with olive oil and place them on the grill or a baking sheet lined with parchment paper.
- Grill or bake skewers for 10-15 minutes, turning occasionally, until beef is cooked through and vegetables are tender.
- Remove skewers from heat and let them rest for a few minutes before serving. Enjoy your Beef and Pineapple Skewers hot off the grill!