Easy Baked Cod Recipe
A few years ago, I was looking for a quick, healthy dinner option that would still be delicious and satisfying. I had some cod fillets in the freezer and decided to bake them with simple seasonings. I wasn’t sure how it would turn out, but after just 20 minutes in the oven, the fish was flaky, tender, and full of flavor. It was such an easy dish to prepare, and my family loved it.Since then, baked cod has become one of my go-to recipes. It’s light, simple, and pairs well with just about anything. Whether it’s a busy weeknight or a more relaxed weekend dinner, this recipe is always a hit.
Equipment
- Baking sheet or baking dish
- Parchment paper (optional)
- Knife and cutting board (for preparing the fish)
- Measuring Spoons
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets on a baking sheet lined with parchment paper for easy cleanup.
- Drizzle the olive oil and lemon juice over the fish.
- Sprinkle the cod fillets with garlic powder, onion powder, salt, and pepper.
- Bake in the preheated oven for 15–20 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve the cod with your favorite sides, such as vegetables, rice, or potatoes.