Easy and Quick Banana Blueberry Muffins
These Banana Blueberry Muffins are perfect for a quick and delicious breakfast or snack. They are moist, flavorful, and loaded with the goodness of ripe bananas and fresh blueberries. With simple ingredients and easy steps, you'll have these muffins ready in no time.
Equipment
- Mixing bowls
- Whisk
- Muffin tin
- Muffin liners (optional)
- Measuring cups and spoons
- Spatula
Ingredients
- 2 ripe bananas, mashed
- 1 cup fresh or frozen blueberries
- 1/2 cup sugar
- 1/4 cup melted butter or vegetable oil
- 1 egg
- 1/2 cup milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mash the bananas. Add sugar, melted butter (or oil), egg, milk, and vanilla extract. Mix well until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.