Delicious Cowboy Beef Bacon and Egg Recipe
Hello, lovely folks! Today, we're diving into the heart of the kitchen to whip up something truly special – Cowboy Beef Bacon and Egg. This hearty dish is a flavor-packed adventure that brings together the goodness of beef, and the comfort of a perfectly cooked egg. Get ready for a delightful journey into a dish that's as satisfying as a warm, homemade hug.
Equipment
- Skillet or frying pan
- Spatula
- Cutting board
- Knife
Ingredients
- 1 pound ground beef
- 1 cup beef bacon, chopped
- 1 onion, finely diced
- 1 bell pepper, diced
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
Instructions
- Over medium-high heat, cook the ground beef in a large skillet until browned and crumbled.
- Add the beef bacon to the skillet and continue cooking until it becomes crispy and releases its rich flavors.
- Stir in the finely diced onion and cook until translucent, adding a savory layer.
- Introduce the diced bell pepper to the skillet, bringing a vibrant and fresh element to the dish.
- Season the mixture with the spice blend, incorporating the perfect medley of flavors - smoky, savory, and slightly spicy.
- Create small wells in the beef and vegetable mixture.
- Carefully crack a large egg into each well, allowing them to nestle into the savory blend.
- Sprinkle salt and pepper over the eggs to season them to perfection.
- Generously sprinkle the shredded cheddar cheese over the entire skillet, creating a gooey, melty topping.
- Cover the skillet with a lid and let it simmer until the eggs are cooked to your desired level of doneness.
- Once the eggs are set, sprinkle the dish with freshly chopped parsley for a burst of color and freshness.
- Serve the Cowboy Beef Bacon and Egg Delight straight from the skillet, allowing everyone to dig in and savor the robust flavors.