Delicious Buffalo Chicken Casserole Recipe
This Buffalo Chicken Casserole is a bold and flavorful dish that’s perfect for anyone who loves the spicy, tangy kick of buffalo sauce. It’s easy to make and combines tender chicken, creamy layers, and just the right amount of spice. Whether you’re hosting a game day or just looking for a comforting dinner, this casserole is sure to impress.
Equipment
- Large baking dish (9x13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 3 cups cooked pasta, diced potatoes, or 3 cups cauliflower rice
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until smooth.
- In a greased baking dish, layer the shredded chicken (and optional add-ins like pasta or potatoes). Pour the buffalo sauce mixture evenly over the top.
- Sprinkle shredded cheddar cheese evenly on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions or a drizzle of extra buffalo sauce if desired.