Crockpot Chicken With Gravy
Welcome to a simple and delicious recipe for Crockpot Chicken With Gravy. This dish is perfect for busy days when you want a hearty meal without spending hours in the kitchen.
Equipment
- Crockpot or slow cooker
- Mixing bowls
- Cooking spoon
- Knife and cutting board
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream or milk
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh or dried herbs (such as thyme, rosemary, or parsley)
Instructions
- Season the chicken with salt and pepper, then place it in the crockpot.
- In a saucepan, melt butter over medium heat. Add diced onions and garlic, cooking until softened.
- Stir in flour to create a roux, then gradually add chicken broth and heavy cream, stirring constantly until smooth.
- Pour the gravy mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Adjust seasoning with salt, pepper, and herbs to taste before serving.