Go Back
Crockpot Chicken Alfredo Recipe

Crockpot Chicken Alfredo Recipe

getcakerecipes
There’s something about Alfredo sauce that feels comforting and satisfying. It’s creamy, rich, and full of flavor, making it one of those dishes everyone in my house gets excited about. But let’s be honest—traditional Alfredo can take some time and effort to pull together. That’s why I started making this crockpot chicken Alfredo. It gives me all the flavor I love without being tied to the stove.
I first tried this recipe on a particularly busy weeknight when I needed dinner to pretty much cook itself. I threw a few simple ingredients into the crockpot and hoped for the best. When dinner was ready, I couldn’t believe how creamy and flavorful it turned out. My family loved it, and it’s been a regular in our meal rotation ever since.
Print Recipe Pin Recipe
Prep Time 5 hours
Cook Time 15 minutes
Total Time 5 hours 15 minutes
Course Chicken Recipes
Servings 8

Equipment

  • A crockpot (slow cooker)
  • A cutting board and knife for prepping ingredients
  • Measuring cups and spoons
  • A whisk or spoon for mixing the sauce
  • A large pot for cooking the pasta

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 block (8 oz) cream cheese, softened
  • 1 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 2 tbsp butter
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 lb fettuccine or pasta of choice
  • 2 cups steamed broccoli
  • 1 cup sliced mushrooms
  • 1 pinch red pepper flakes for heat

Instructions
 

  • Place the chicken breasts or thighs in the bottom of the crockpot.
  • Add the chicken broth, minced garlic, butter, salt, and pepper.
  • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is fully cooked and tender.
  • Once the chicken is cooked, remove it from the crockpot and shred it with two forks. Set it aside.
  • Add the cream cheese, heavy cream, and Parmesan cheese to the crockpot.
  • Whisk the mixture until smooth, letting the residual heat melt the cheese.
  • While the sauce is coming together, cook the pasta according to the package instructions. Drain and set aside.
  • Return the shredded chicken to the crockpot and stir to coat it in the Alfredo sauce.
  • Add the cooked pasta to the crockpot and toss until evenly coated.
  • Transfer the chicken Alfredo to serving bowls or plates.
  • Top with extra Parmesan cheese and optional red pepper flakes. Enjoy!
Keyword Crockpot Chicken Alfredo