Creamy Sausage and Mushroom Pasta
When I’m in the mood for something comforting and indulgent, this Creamy Sausage and Mushroom Pasta is my go-to recipe. It’s a dish I started making years ago when I wanted to impress dinner guests without spending hours in the kitchen. The combination of savory sausage, earthy mushrooms, and a rich, creamy sauce is always a hit. Over time, it’s become a family favorite, especially on those nights when we need a little extra comfort. If you’re looking for a meal that’s easy to make but feels special, this pasta is the answer. Let me show you how to make it—it’s a recipe you’ll want to keep coming back to.
Equipment
- Large pot for boiling pasta
- Large skillet or frying pan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 12 oz pasta (fettuccine, penne, or your choice)
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 tsp dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through. Remove the sausage and set aside.
- In the same skillet, add the mushrooms and onion. Cook for 5-7 minutes, until the mushrooms are golden and the onion is softened. Add the garlic and cook for another minute.
- Stir in the heavy cream, Parmesan cheese, thyme, salt, and pepper. Bring to a simmer and let it cook for 5 minutes, stirring occasionally.
- Return the cooked sausage to the skillet. Add the cooked pasta and toss everything together until well coated in the sauce.
- Cook for another 2-3 minutes to heat through. Taste and adjust seasoning if needed.
- Serve hot, garnished with chopped parsley if desired.