Creamy Chicken Florentine Casserole Recipe
This Creamy Chicken Florentine Casserole is a rich, flavorful, and satisfying dinner that’s perfect for family meals or special occasions. Made with tender chicken, fresh spinach, and a creamy, cheesy sauce, it’s a warm and cozy dish that feels fancy but is incredibly easy to make. Serve it with pasta, rice, or a side salad for a complete meal that everyone will love.
Equipment
- Large baking dish (9x13 recommended)
- Large skillet (if sautéing fresh spinach)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 1 block (8 oz) cream cheese, softened
- 1/2 cup heavy cream (or milk)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 garlic cloves, minced (or 1/2 tsp garlic powder)
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: 1/2 cup sautéed mushrooms or 1/4 cup sun-dried tomatoes for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, heavy cream (or milk), sour cream, garlic, onion powder, Italian seasoning, salt, and pepper. Mix until smooth.
- Add shredded chicken, fresh spinach, and half of the mozzarella cheese to the sauce. If you’re adding mushrooms or sun-dried tomatoes, fold them in as well. Mix everything together until well coated.
- Pour the mixture into a greased 9x13 baking dish. Spread it out evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake uncovered for 25-30 minutes or until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or basil, if desired.