Creamy Chicken Alfredo Casserole Recipe
This Creamy Chicken Alfredo Casserole is the perfect comfort food for any night of the week. It’s rich, creamy, and packed with tender chicken, pasta, and a delicious Alfredo sauce. Whether you’re feeding your family or entertaining guests, this easy casserole is sure to be a hit at the table.
Equipment
- Large baking dish (9x13 recommended)
- Large pot for cooking pasta
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
Ingredients
- 12 oz pasta (penne, rigatoni, or fettuccine)
- 2 cups cooked, shredded chicken
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: 1 cup steamed broccoli or spinach
Instructions
- Preheat your oven to 375°F (190°C).
- Boil pasta in salted water until al dente, according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until evenly coated.
- Transfer the mixture to a greased baking dish. Spread evenly and sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley if desired.