Creamed Cabbage And Ground Beef Casserole
Creamed Cabbage and Ground Beef Casserole is a comforting and hearty dish that combines the richness of ground beef with the tenderness of creamed cabbage. This easy-to-make casserole is perfect for a family dinner or a potluck gathering. Its savory flavors and creamy texture make it a favorite for all ages.
Equipment
- Large skillet
- Large pot
- Casserole dish
- Mixing bowls
- Whisk
- Wooden spoon
- Knife and cutting board
Ingredients
- 1 lb (450g) ground beef
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups (480ml) milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup (240ml) beef broth
- Salt and pepper to taste
- 1 cup (100g) shredded cheddar cheese
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
- In the same skillet, add the butter, onion, and garlic. Sauté until the onion is translucent.
- Sprinkle the flour over the onion and garlic mixture, stirring constantly. Gradually add the milk and beef broth, whisking until smooth. Cook until the sauce thickens.
- Stir in the chopped cabbage and cook until slightly wilted.
- In a large pot, combine the ground beef, cabbage mixture, and shredded cheese. Mix well and season with salt and pepper.
- Transfer the mixture to a casserole dish and bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!