Classic Mexican Chicken Casserole Recipe
This Classic Mexican Chicken Casserole is a hearty, flavorful dish that’s perfect for weeknight dinners or family gatherings. Made with tender chicken, zesty spices, and a creamy, cheesy topping, it’s a simple recipe that delivers big on taste. Serve it with your favorite sides, and you’ve got a meal everyone will love.
Equipment
- Large baking dish (9x13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup sour cream or cream cheese
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (15 oz) black beans, drained and rinsed
- 1 packet taco seasoning (or 2 tbsp homemade taco spice blend)
- 2 cups shredded Mexican cheese blend
- 2 cups crushed tortilla chips or 6 small tortillas, cut into strips
- Optional: 1/2 cup chopped green onions, 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sour cream (or cream cheese), diced tomatoes with green chilies, taco seasoning, and black beans. Mix well.
- In a greased baking dish, layer half of the tortilla chips (or tortilla strips) at the bottom. Spread half of the shredded chicken and sauce mixture on top. Sprinkle with 1 cup of cheese. Repeat layers.
- Finish with a layer of crushed tortilla chips and the remaining cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving. Garnish with green onions or black olives if desired.