Classic Marinara Sauce Homemade
Welcome to the heart of homemade goodness – our Classic Marinara Sauce recipe. No frills, no fuss, just the perfect blend of flavors that will elevate your meals. We understand the importance of simplicity and authenticity in a recipe, and this marinara sauce embodies just that. Let's dive into why choosing our Classic Marinara Sauce is a game-changer for your kitchen.
Equipment
- Large saucepan
- Wooden spoon
- Knife and cutting board
- Immersion blender (optional)
Ingredients
- 2 pounds ripe tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by blanching the tomatoes to easily remove the skins. Make a small "X" on the bottom of each tomato, place them in boiling water for 30 seconds, then transfer to an ice bath. Peel and dice the tomatoes.
- In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, ensuring not to brown it.
- Add the diced tomatoes and chopped basil to the saucepan. Season with salt and pepper. Simmer over low heat for 30-40 minutes, allowing the flavors to meld together.
- For a smoother texture, use an immersion blender to puree the sauce to your desired consistency.
- Taste the sauce and adjust the seasoning if needed. If you prefer a hint of sweetness, you can add a pinch of sugar.
- Your Classic Marinara Sauce is ready to grace your favorite dishes. Spoon it over pasta, spread it on pizza dough, or use it as a dip – the possibilities are endless.