Chicken With Buttered Noodles and Mushrooms
Chicken with Buttered Noodles and Mushrooms is a comforting and satisfying dish that's perfect for a quick and delicious dinner. The tender chicken pairs wonderfully with the rich, buttery noodles and earthy mushrooms, creating a meal that's simple yet full of flavor.
Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
- Measuring Spoons
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, cut into strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 cups mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 8 oz egg noodles
- 2 tablespoons parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook until they are tender and browned, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the chicken broth to the skillet and bring to a simmer. Return the chicken to the skillet and stir to combine. Add the cooked noodles and toss everything together until well mixed.
- Sprinkle the chopped parsley over the top and serve immediately.